bakmeel
Dutch
Etymology
From
bakken
(
“
baking
”
)
+
meel
(
“
flour
”
)
.
Pronunciation
IPA
(key)
:
/ˈbɑk.meːl/
Audio
:
(file)
Hyphenation:
bak‧meel
Noun
bakmeel
n
(
uncountable
)
fine
flour