beef salpicao

English

Etymology

From beef +‎ Philippine Spanish salpicao, the latter term is a Philippine Spanish pronunciation spelling form of Spanish salpicado (“sprinkled”), past participle of salpicar (“to sprinkle”). Compare Tagalog salpikaw.

Pronunciation

  • (Philippines) IPA(key): /ˌbif sɐlˈpiː.kaʊ̯/, /ˌbiːf sɐlˈpiː.kaʊ̯/

Noun

beef salpicao (plural beef salpicaos or beef salpicao)

  1. (Philippines) A Filipino dish of grilled beef (sirloin or ribeye) cubes sprinkled with grounded black pepper and minced garlic
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