biscotin

English

Etymology

From French biscotin.

Noun

biscotin (plural biscotins)

  1. A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “biscotin”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams

French

Etymology

From Italian biscottino.

Pronunciation

  • IPA(key): /bis.kɔ.tɛ̃/
  • Audio:(file)

Noun

biscotin m (plural biscotins)

  1. a small biscuit, somewhat like shortbread

Further reading

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