carpaccio

From Italian carpaccio.

carpaccio (countable and uncountable, plural carpaccios)

1. Thinly sliced raw beef or tuna, usually served as an appetizer.

• paracocci

Borrowed from Italian carpaccio.

• IPA^(key): /ˌkɑrˈpɑtʃoː/

• Audio:

  (file)

• Hyphenation: car‧pac‧cio

carpaccio m (uncountable)

1. carpaccio

Named after Vittore Carpaccio, a Venetian painter known for using red and white tones. For the surname, see Carpaccio.

• IPA^(key): /karˈpat.t͡ʃo/
• Rhymes: -attʃo
• Hyphenation: car‧pàc‧cio

carpaccio m (plural carpacci)

1. carpaccio

• procaccia

Unadapted borrowing from Italian carpaccio.

• IPA^(key): /kaɾˈpat͡ʃo/ [kaɾˈpa.t͡ʃo]
• Rhymes: -atʃo
• Syllabification: car‧pac‧cio

carpaccio m (plural carpaccios)

1. carpaccio

According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.

• “carpaccio”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024