carrageenan

• carrageenin

From carrageen +‎ -an, an alternative form of -in.

• (General American) IPA^(key): /ˌkɛɹəˈɡinən/
• (Received Pronunciation) IPA^(key): /ˌkæɹəˈɡiːnən/

• Audio (US):

  (file)

• Hyphenation: car‧ra‧geen‧an

carrageenan (usually uncountable, plural carrageenans)

1. A food additive made from a purified extract of red seaweed, commonly used as a thickening agent.

• E407 when used as a thickener, stabiliser, gelling agent and emulsifier