cebularz

cebularz

2. A wheat dough pancake with diced onion and poppy seed, originating in traditional Polish and Ashkenazi Jewish cuisine.
   • 2014, Laura Silver, Knish: In Search of the Jewish Soul Food, Waltham, M.A.: Brandeis University Press, →ISBN, page 106:

     Warsaw made me mute and clueless, but, I had to admit, the place smacked of home. Under the spell of the cebularze, I let my knish quest languish and spent days at the cafés along Good Street.

   • 2018, Rough Guides, The Rough Guide to Poland, 8th edition, London: APA Publications, →ISBN:

     Two culinary treats particular to the Lublin region are cebularz, an onion-scattered bread bun, and forszmak, a goulash flavoured with gherkins and other cottage-garden vegetables.

   • 2018, Esther Minars, A Lublin Survivor: Life is Like a Dream, Eastbourne, England: Sussex Academic Press, →ISBN, page 357:

     The bakery is well known for good quality bread and cebularze (pletzlach) based on traditional recipe.

From cebula +‎ -arz.

• IPA^(key): /t͡sɛˈbu.laʂ/

• Audio:

  (file)

• Rhymes: -ulaʂ
• Syllabification: ce‧bu‧larz

cebularz m pers

1. (colloquial) industrial onion farmer
2. (Near Masovian, derogatory) onion seller or buyer

cebularz m inan

1. cebularz (a wheat dough pancake with diced onion and poppy seed, originating in traditional Polish and Ashkenazi Jewish cuisine)

• cebularz in Polish dictionaries at PWN
• cebularz in Narodowy Fotokorpus Języka Polskiego
• Władysław Matlakowski (1891) “cebularz”, in “Zbiór wyrazów ludowych dawnej ziemi czerskiej”, in Sprawozdania Komisyi Językowej Akademii Umiejętności, volume 4, Krakow: Drukarnia Uniwersytetu Jagiellońskiego, page 363