chất đạm

Vietnamese

Etymology

chất (“substance”) +‎ đạm (“nitrogen”).

Pronunciation

  • (Hà Nội) IPA(key): [t͡ɕət̚˧˦ ʔɗaːm˧˨ʔ]
  • (Huế) IPA(key): [t͡ɕək̚˦˧˥ ʔɗaːm˨˩ʔ]
  • (Saigon) IPA(key): [cək̚˦˥ ʔɗaːm˨˩˨]

Noun

chất đạm

  1. protein (one of three major classes of food or source of food energy)
  2. nitrogenous matter

Synonyms

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