champurrado
English
Etymology
From Spanish champurrado.
Noun
champurrado (countable and uncountable, plural champurrados)
- A traditional chocolate-based atole found in Mexico, containing panela, vanilla, anise and cinnamon.
- A Cuban water-based drink, containing several spices, mixed with rum or brandy.
Spanish
Alternative forms
- champurreado
Etymology
From champurrar (“to mix a liquor with another”).
Pronunciation
- IPA(key): /t͡ʃampuˈrado/ [t͡ʃãm.puˈra.ð̞o]
- Rhymes: -ado
- Syllabification: cham‧pu‧rra‧do
Noun
champurrado m (plural champurrados)
- (Mexico) a traditional chocolate-based atole, containing panela, vanilla, anise and cinnamon
- (Cuba) a water-based drink, containing several spices, mixed with rum or brandy
Descendants
- → English: champorado, champurrado
- → Bikol Central: tsampurado
- → Cebuano: sampurado, tsampurado
- → Tagalog: tsampurado
Participle
champurrado (feminine champurrada, masculine plural champurrados, feminine plural champurradas)
- past participle of champurrar
Further reading
- “champurrado”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024