charque
Portuguese
Etymology
Borrowed from Spanish charqui, from Quechua charki.[1][2]
Pronunciation
- (Brazil) IPA(key): /ˈʃaʁ.ki/ [ˈʃah.ki]
- (São Paulo) IPA(key): /ˈʃaɾ.ki/
- (Rio de Janeiro) IPA(key): /ˈʃaʁ.ki/ [ˈʃaχ.ki]
- (Southern Brazil) IPA(key): /ˈʃaɻ.ke/
- (Portugal) IPA(key): /ˈʃaɾ.kɨ/
- (Northern Portugal) IPA(key): /ˈt͡ʃaɾ.kɨ/
- (Northern Portugal) IPA(key): [ˈt͡ʃaɾ.kɨ]
- Hyphenation: char‧que
Noun
charque m (plural charques)
- (Brazil) jerky (lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
Descendants
- → Hunsrik: Scharke
References
- ^ “charque”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
- ^ “charque”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025
Spanish
Pronunciation
- IPA(key): /ˈt͡ʃaɾke/ [ˈt͡ʃaɾ.ke]
- Rhymes: -aɾke
- Syllabification: char‧que
Noun
charque m (plural charques)
- alternative form of charqui
Derived terms
Further reading
- “charque”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024