English
Etymology
From Cantonese 腸粉 / 肠粉 (coeng fan).
Pronunciation
Noun
cheong fun
- A Cantonese form of steamed rice noodle roll.
Translations
steamed rice noodle roll
- Chinese:
- Cantonese: 腸粉 / 肠粉 (coeng4-2 fan2)
- Mandarin: 腸粉 / 肠粉 (zh) (chángfěn)
- Japanese: 腸粉 (chōfun)
- Korean: 창펀 (changpeon)
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See also