cherimoya

Borrowed from Spanish chirimoya, from Quechua chirimuya.

• (UK, US, Canada) IPA^(key): /t͡ʃɛɹɪˈmɔɪ.ə/
• (General Australian) IPA^(key): /t͡ʃeɹɪˈmoɪ.ə/

cherimoya (plural cherimoyas)

1. A subtropical tree, of species Annona cherimola, native to mountainous areas of South America.
2. A conical fruit with white flesh from that tree.

   Synonyms: custard apple, Jamaican apple

   • 1985 February 2, Marian Burros, “Cherimoya: Exotic and costly treat from west”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 3 November 2021, page 44:

     To some it tastes like a pina colada without rum; to others, a cross between a strawberry and a pineapple. For natives of the Caribbean the cherimoya is a fruit that can be plucked from backyard trees for nothing.

   • 1994 January 12, David Karp, “Once considered exotic, some fruits become family”, in The New York Times‎^[2], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 30 October 2021:

     Mark Twain called the cherimoya "deliciousness itself," though others have described this heart-shaped, fist-sized fruit with pale-green leathery skin as "reptilian," like a "fossil artichoke" or "the finial for a giant four-poster bed."

• cherimoya on Wikipedia.Wikipedia
• Annona cherimola on Wikispecies.Wikispecies

cherimoya

1. Rōmaji transcription of チェリモヤ