chhiⁿ-chhài

Hokkien

For pronunciation and definitions of chhiⁿ-chhài – see 生菜 (“greens; raw vegetables; etc.”).
(This term is the pe̍h-ōe-jī form of 生菜).
For pronunciation and definitions of chhiⁿ-chhài – see 青菜 (“greens; pak choi, especially the green-stalk type; etc.”).
(This term is the pe̍h-ōe-jī form of 青菜).
For pronunciation and definitions of chhiⁿ-chhài – see 鮮菜 (“fresh vegetable”).
(This term is the pe̍h-ōe-jī form of 鮮菜).
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