chourela

Galician

Etymology

From *souro (dry) +‎ -ela. Compare chourizo.

Pronunciation

  • IPA(key): /t͡ʃowˈɾɛla̝/

Noun

chourela f (plural chourelas)

  1. sausage made of offals, meat, fat or bacon, and vegetables, mainly onion or pumpkin
    Synonyms: chourizo ceboleiro, ceboleiro

References