clafoutis

• clafouti

Unadapted borrowing from French clafoutis.

• IPA^(key): /klɑfuːˈtiː/

clafoutis (countable and uncountable, plural clafoutis)

1. A French dessert made by baking fresh fruit (traditionally cherries) with a batter.
   • 2014 May 19, Martha Rose Shulman, “Berry Clafoutis”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 25 May 2014:

     My clafoutis are not very sweet, and I enjoy them for breakfast as well as for dessert.

• clafouti (rare)

Dialectal, from Old French claufir (“to hold in place with nails”), because the cherries look like nails in the cake, from Latin clavo (“nail”) figere (“to fix”).

• IPA^(key): /kla.fu.ti/

clafoutis m (plural clafoutis)

1. (cooking) clafoutis (type of dessert cake made with fresh fruits and batter)

• English: clafoutis

• “clafoutis”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
• clafoutis on the French Wikipedia.Wikipedia ^fr