English
Etymology
From Cantonese 乾貝 / 干贝 (gon1 bui3, literally “dried shell(fish)”).
Noun
conpoy (uncountable)
- A dried seafood product made from scallops, used in Chinese cuisine.
Translations
Translations
- Arabic: please add this translation if you can
- Chinese:
- Cantonese: 瑤柱 / 瑶柱 (jiu4 cyu5), 江瑤柱 / 江瑶柱 (gong1 jiu4 cyu5), 珧柱 (jiu4 cyu5), 江珧柱 (gong1 jiu4 cyu5)
- Hokkien: 乾貝 / 干贝 (kan-pòe)
- Mandarin: 乾貝 / 干贝 (zh) (gānbèi)
- Japanese: 干貝柱 (ほしかいばしら, hoshi kai bashira), 干し貝柱 (ほしかいばしら, hoshi kai bashira))
- Korean: please add this translation if you can
- Thai: please add this translation if you can
- Vietnamese: cồi sò điệp khô, sò điệp khô
|