crêpière

crêpière (plural crêpières)

1. Alternative form of crepiere.
   • 2011, Kerstin Rodgers, “Crêpes”, in Supper Club: Recipes and Notes from The Underground Restaurant, London: Collins, →ISBN, part 2 (The Recipes), “Vegetarian Main Courses” section, page 185:

     Find the largest, flattest frying pan you possess, or a crêpière.

   • 2020 October 14, “Retail Therapy: Gadgets and Gizmos”, in France Today‎^[1], France Media, →ISSN, →OCLC, archived from the original on 14 October 2020:

     Coming from kitchen king Tefal, the party crêpière boasts six non-stick plates, innovative heating technology and a stainless-steel ladle for your next soirée.

   • 2025, Steven Raichlen, “Crêpes and Co.”, in Project Griddle: The Versatile Art of Grilling on a Flattop, New York, N.Y.: Workman, →ISBN:

     Visit a crêperie in France (they’re as common as burger joints are in the US), and you’ll find a piece of cooking equipment perfectly suited to crêpe making. It’s a crêpière, a perfectly round gas-heated griddle 15 to 20 inches (38 to 50 cm) across. You pour batter onto it, spreading it into a perfect circle with a tiny rake.

• IPA^(key): /kʁɛ.pjɛʁ/ ~ /kʁe.pjɛʁ/

• Audio (Paris):

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• Audio:

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crêpière f (plural crêpières)

1. female equivalent of crêpier