crepe Suzette

crepe Suzette (plural crepes Suzette or crepe Suzettes)

1. Alternative form of crêpe Suzette.
   • 1981, Thomas Berger, chapter 6, in Reinhart’s Women, New York, N.Y.: Delacorte Press/Seymour Lawrence, →ISBN, page 87:

     Reinhart served him a crepe Suzette. The old-timer took the entire triangle of it into the back of his mouth and swallowed it whole, as if it were an oyster.

   • 1990 June 11, Karin Orr, “Ukrainian crepes just like Suzettes”, in The Grand Rapids Press, Grand Rapids, Mich., →ISSN, →OCLC, page D3:

     Some people aren’t easily impressed. Linda Dudicz O’Meara, for example, remembers a time when her family went to a fancy restaurant where a waiter proudly presented crepes Suzette as the ultimate dessert. “My dad said, ‘Gee, they look just like nalesniki,’” laughs Linda, of Elmer Drive NE, “and we’ve had those all our lives!”

   • 2011, Peter Bales, “Depression and World War II or The Greatest (and Most Full of Themselves) Generation”, in “Who Cares…They Are All Dead Anyway”: A Factual and Funny Survey of American History from Reconstruction through the Twentieth Century, Huntington, N.Y.: Maple Hill Press, →ISBN, page 92:

     But for the diplomats—fearful of another world war but unwilling to spend the money or make the effort to maintain the military strength to truly deter aggression—the crepe Suzettes in Paris were absolutely scrumptious.

   • 2015, Ian C. Simpson, chapter 11, in Sons of the Fathers, Nottingham, Nottinghamshire: DB Publishing, →ISBN, page 188:

     Have you ever tasted crepes Suzette with no orange juice, Sheriff?