czerwone mięso

Polish

Etymology

Literally, red meat.

Pronunciation

  • IPA(key): /t͡ʂɛrˈvɔ.nɛ ˈmjɛw̃.sɔ/, /t͡ʂɛrˈvɔ.nɛ ˈmjɛn.sɔ/
  • Audio:(file)
  • Syllabification: czer‧wo‧ne mię‧so

Noun

czerwone mięso n

  1. (cooking) red meat (meats such as beef that are dark red in colour when uncooked)
    Coordinate term: białe mięso

Declension

Further reading