daeuhseih
Zhuang
Etymology
From
Chinese
豆豉
(
dòuchǐ
).
Pronunciation
(
Standard Zhuang
)
IPA
(
key
)
:
/tau˧ θei˧/
Tone numbers: daeu
6
sei
6
Hyphenation: daeuh‧seih
Noun
daeuhseih
(
1957–1982 spelling
dəuƅseiƅ
)
fermented
black beans
;
douchi