daging putih

Indonesian

Etymology

Compound of daging (“meat”) +‎ putih (“white”).

Pronunciation

  • IPA(key): [ˈdaɡɪŋ ˈputɪh]

Noun

daging putih (plural daging-daging putih)

  1. (cooking) white meat: meat which is pale in color before and after cooking
    Antonym: daging merah

Further reading

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