dinuguan

From Tagalog dinuguan.

dinuguan (uncountable)

1. A savoury Filipino stew of meat and/or offal simmered in a gravy of pig blood, garlic, chili and vinegar.
   • 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times‎^[1]:

     There, after graduating from Baruch College in Manhattan, their son learned to cook, filling plastic bins with traditional Filipino dishes like ginataang laing, taro leaves relaxed in coconut milk; and dinuguan, pig’s blood stew.

• dinugan — obsolete
• dinug-an — dialectal, Southern Tagalog, syncopated
• nirug-an — dialectal, Rizal, metathesis, syncopated
• rinuguan — dialectal, Rizal, informal
• rinug-an — dialectal, Rizal, syncopated

From duguan +‎ -in-, from dugo (literally “bled on”).

• (Standard Tagalog) IPA^(key): /dinuɡuˈʔan/ [d̪ɪ.n̪ʊ.ɣʊˈʔan̪]

• Audio:

  (file)

• Rhymes: -an
• Syllabification: di‧nu‧gu‧an

dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)

1. dinuguan (Filipino savory stew with pig blood)
2. (botany) Musa × paradisiaca

dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)

1. complete aspect of duguan

• “dinuguan”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018