double ka meetha

English

Etymology

From double + Hindi का मीठा (kā mīṭhā, “sweet”). "Double" is said to refer to the type of bread ("double roti") that swells up to twice the size after baking. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

Noun

double ka meetha (uncountable)

  1. (India) An Indian bread pudding made from fried bread slices soaked in hot milk with spices including saffron and cardamom.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.