dough-mixer

dough-mixer (plural dough-mixers)

1. Alternative form of dough mixer.
   • 1855 September 18, Osner & Kohn, “For Sale”, in Public Ledger, volume XXXIX, number 152, Philadelphia, Pa., →OCLC, page [2], column 4:

     FOR SALE—A DOUGH-MIXER and ROLLERS, both in use but a short time.

   • 1869 April 4, “Our Industries. Nashville as a Manufacturing and Commercial Center. […]”, in Republican Banner, volume 55, number 80, Nashville, Tenn., →OCLC, front page, column 6:

     First we notice a large trough into which half-a-dozen barrels of flour are tumbled; strained water turned on from a hydrant above and the dough partially mixed. It is then taken out and run through a steam dough-mixer with hopper-mouth, capable of working up four barrels of dough per minute.

   • 1871 August 8, “An Eccentric Countess. The Remarkable Baggage and the Still More Remarkable Appearance of an Aristocratic Lady who Left on the Russia.”, in The Pittsburgh Gazette, volume LXXXVI, number 176, Pittsburgh, Pa., →OCLC, page [2], column 4:

     The following is a correct inventory of the Countess’ wardrobe: […] 1 cracked wooden dough-mixer.

   • 1871 November 21, Robert Thompson, “New Advertisements”, in Nashville Union and American, number 1,002 (New Series), Nashville, Tenn., →ISSN, →OCLC, page [4], column 1:

     A good cracker machine, dough-mixer and rollers, can be purchased of Robert Thompson, at the Dixie Oil Works.

   • 2009 October 13, Nic Corbett, “Ex-wife wins fight in court to market Swiss dough mixer:^[sic] Gets $570,000 for trademark infringement”, in The Star-Ledger, Newark, N.J., →OCLC, page 21, column 6:

     On his company’s website, Zinn now refers to the dough-mixer as the “Art of Excalibur” Triple Action Mixer.

   • 2010 November 4, Jan Ellen Spiegel, “Pie Secrets from Michele Albano”, in Hartford Courant, volume CLXXIV, number 308, Hartford, Conn.: The Hartford Courant Co., →ISSN, →OCLC, page D8, column 2:

     In a concession to her carpal tunnel-afflicted hands (Grandma was right), combined with the volume national exposure has generated (750 pies in a “normal” week), Albano finally agreed to purchase an apple peeler, a mechanical dough-mixer (only she and Stuart make dough) and a press that stamps the pie crust bottoms into tins.

   • 2011 December 21, Stephen R. Jendrysik, “Bob’s Bakery keeps tasty Polish traditions”, in The Republican, Springfield, Mass.: The Republican Co., →ISSN, →OCLC, page SP13, column 5:

     Today, the rotary oven, plus the motorized dough-mixer that can mix up to 125 pounds of flour at one time, are the only mechanical help Paul Czajka has.

   • 2019 February 20, Ryan Cormier, “Grotto Pizza”, in The News Journal, volume 140, number 247, Wilmington, Del., →ISSN, →OCLC, page 3B, column 3:

     At its Lewes commissary, the dough-mixer runs continuously then, producing 650 pounds of dough per batch and—at times—up to 10,000 pounds of dough a day.