eggehvite

Norwegian Bokmål

Alternative forms

Etymology

From egg +‎ hvite.

Noun

eggehvite m (definite singular eggehviten, indefinite plural eggehviter, definite plural eggehvitene)

  1. an egg white or albumen (clear part of an egg surrounding the yolk, which turns white when cooked)

See also

References

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.