ensaimada
See also: ensaïmada
English
Alternative forms
Etymology
From Catalan ensaïmada. Doublet of ensaymada.
Noun
ensaimada (countable and uncountable, plural ensaimadas or ensaimades)
- A type of pastry originating from Mallorca made from flour, water, sugar, eggs, dough and reduced pork lard named saïm.
- Synonym: ensaymada (Philippines)
- 1984 March 8, Peggy Speirs, “Doing the birdie on a long, long break”, in Evening Post, number 32,833, Nottingham, Nottinghamshire, →ISSN, →OCLC, page 5, column 5:
- Hotel food is reasonably good, and rather British, except for breakfasts, when most hotels serve ensaimades, a puff pastry half way between a croissant and a Danish.
- 1998, Maria-Antònia Oliver, translated by Kathleen McNerney, chapter 7, in Blue Roses for a Dead…Lady? A Critical Edition and Translation from Catalan of El Sol que fa l’ànec by Maria-Antònia Oliver, New Orleans, La.: University Press of the South, Inc., →ISBN, page 42:
- After I’d polished off two ensaimades, a plain one and a cream one, and another pastry for dessert, I said: "Aunt Antònia, please don't buy me any more of this stuff..."
- 2012 March 3, “Food to live in the memory”, in The Journal, Newcastle upon Tyne, →ISSN, →OCLC, page 31, column 1:
- THEY’VE been making ensaimades, traditional Mallorcan pastries, for 450 years in the tiny backstreet bakery of Ca’ Miquel in Palma.
- 2015, Raza Ali Hasan, “On Dali’s Persistence of Memory”, in Sorrows of the Warrior Class: Poems, Rhinebeck, N.Y.: Sheep Meadow Press, →ISBN, page 44:
- “Not Einsteinian physics but Camembert cheese melting on a thick piece of ensaimada under the sun,” raved a deranged Dali, “was the inspiration.”
Translations
Spanish
Etymology
Borrowed from Catalan ensaïmada.
Pronunciation
- IPA(key): /ensaiˈmada/ [ẽn.sai̯ˈma.ð̞a]
- Rhymes: -ada
- Syllabification: en‧sai‧ma‧da
Noun
ensaimada f (plural ensaimadas)
- ensaimada (Mallorcan pastry)
Further reading
- “ensaimada”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024