escalivada

From escalivar +‎ -ada.

• IPA^(key): (Central) [əs.kə.liˈβa.ðə]
• IPA^(key): (Balearic) [əs.kə.liˈva.ðə]
• IPA^(key): (Valencia) [es.ka.liˈva.ða]

escalivada f (plural escalivades)

1. a traditional dish from Catalonia, Valencia, Murcia and Aragon of smoky grilled vegetables

• → Spanish: escalivada

escalivada f sg

1. feminine singular of escalivat

• “escalivada” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
• “escalivada”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
• escalivada on the Catalan Wikipedia.Wikipedia ^ca

Borrowed from Catalan escalivada, from caliu.

• IPA^(key): /eskaliˈbada/ [es.ka.liˈβ̞a.ð̞a]
• Rhymes: -ada
• Syllabification: es‧ca‧li‧va‧da

escalivada f (plural escalivadas)

1. a dish consisting of roast peppers, aubergine and other vegetables

• “escalivada”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024