espagnole

See also: Espagnole

English

Etymology

From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.

Noun

espagnole (countable and uncountable, plural espagnoles)

  1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

See also

French

Pronunciation

  • Audio:(file)

Adjective

espagnole

  1. feminine singular of espagnol
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