estouffade

From French estouffade. Doublet of stifado.

estouffade (plural estouffades)

1. A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container

From Italian stufata (“stew”), from Latin extufare, from Ancient Greek τύφος (túphos, “steam”). Compare Italian stufato, Greek στιφάδο (stifádo).

• IPA^(key): /ɛs.tu.fad/

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estouffade f (plural estouffades)

1. estouffade

• “estouffade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.