fiadone

Italian

Etymology

From Late Latin fladonem, from Proto-West Germanic *flaþō (“flatcake”), of uncertain origin. Cognate with Greek φλαούνα (flaoúna, “Cypriot pastry”), English flathe, Dutch vla, vlade (“baked custard, pancake”), Middle Low German vlade (“flatcake”), German Fladen (“a flatcake, cowpatty”). Related to flan.

Noun

fiadone m (plural fiadoni)

  1. a type of raviolo, from around Abruzzo, typically eaten at Easter

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