food styling

See also: foodstyling

English

Alternative forms

Noun

food styling (uncountable)

  1. The act of arranging food to make it appear attractive.
    • 1994 March, George Erdosh, “Types of catering”, in Start and Run a Profitable Catering Business: From Thyme to Timing: Your Step-by-Step Business Plan (Self-Counsel Business Series), North Vancouver, B.C.; Bellingham, Wash.: Self-Counsel Press, →ISBN, chapter 1 (Entrée: The Ifs and Whys of It), page 3, column 2:
      Food styling is not exactly catering, but is an artistic niche you may consider.
    • 2008, Linda Bellingham, “About the Authors”, in Linda Bellingham, Jean Ann Bybee, Brad G. Rogers, Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Burlington, Mass.; Oxford, Oxforshire: Focal Press, →ISBN, page xiv, column 1:
      The combination of being an artsy girl and having a solid background in food, including food chemistry, nutrition, and presentation, made me a natural in the world of food styling.
    • 2011 October, Jennifer Reese, “Restaurant Food”, in Make the Bread, Buy the Butter: What You Should and Shouldn’t Cook from Scratch—Over 120 Recipes for the Best Homemade Foods, New York, N.Y.: Free Press, →ISBN, page 102:
      Food styling is not my forte, but I arranged the sashimi as artfully as I could.

Descendants

  • → German: Foodstyling

Translations

Further reading

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