fourme

Borrowed from Occitan forma, from Latin fōrma. (Cf. fromage “cheese”.) Attested since the early 19th century. Doublet of forme.

• IPA^(key): /fuʁm/

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fourme f (plural fourmes)

1. a type of creamy blue cheese made from cow's milk

• “fourme”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

fourme

1. alternative form of forme (“form”)

fourme

1. alternative form of formen

• forme

fourme f (plural fourmes)

1. form; shape

• French: forme

fourme

1. alternative form of forme