garrification

English

Etymology

From garri +‎ -fication.

Noun

garrification (uncountable)

  1. The frying of cassava to produce garri (West African food).
    • 1994, Abstracts on Tropical Agriculture, page 80:
      Fermentation and garrification studies, using a high cyanide cassava variety, indicate that grating prior to fermentation, fermentation, and the garrification process itself, are complementary determinants of the residual total cyanide level of the final product.

Alternative forms

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