glicirizo

Esperanto

Etymology

Derived from Latin Glycyrrhiza, derived from Ancient Greek γλυκύρριζα (glukúrrhiza, literally “sweet root”)

Pronunciation

  • IPA(key): /ɡlit͡siˈrizo/
  • Rhymes: -izo
  • Hyphenation: gli‧ci‧ri‧zo

Noun

glicirizo (accusative singular glicirizon, plural glicirizoj, accusative plural glicirizojn)

  2. (botany) licorice (plant)
    Hypernym: fabaco
    • 2012 November 22, "Pino~eowiki" k. a. kontribuintoj de Vikipedio, “Trufo”, in Vikipedio, la libera enciklopedio‎[1] (encyclopedia), Vikimedio, retrieved 30 June 2025:
      Blanka trufo el Italio (Tuber magnatum) havas glicirizan guston.
      White truffle from Italy (Tuber magnatum) has a licorice flavour.
    • 2013 July 8, "Verdulo" k. a. kontribuintoj de Vikipedio, “Beerenburg”, in Vikipedio, la libera enciklopedio‎[2] (encyclopedia), Vikimedio, retrieved 30 June 2025, Beerenburg:
      […] oni uzas dekon da diversaj spicherboj por la trinkaĵo. Oni mencias centaŭrion [centaŭreon], glicirizon, santallignon, gencianoradikon, laŭrofolion[,] kaj juniperberon.
      […] a dozen different herbs are used for the drink. Centaurium [Centaurea], Glycyrrhiza, Santalum, Gentiana, Laurus[,] and Juniperus are mentioned.
  4. (cooking) licorice (confection)
    Synonym: lakrico

Derived terms

  • glicirizaĵo (“licorice”)

See also

Further reading

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