glucoalyssin

English

Etymology

From gluco- +‎ Alyssum +‎ -in.

Noun

glucoalyssin (uncountable)

  1. (organic chemistry) A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.