gocujang

Indonesian

Etymology

Learned borrowing from Korean 고추장(醬) (gochujang, literally “chili pepper sauce”).

Pronunciation

  • IPA(key): [ɡoˈt͡ʃud͡ʒʌŋ]
  • Hyphenation: go‧cu‧jang

Noun

gocujang (plural gocujang-gocujang)

  1. (cooking) gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.