granola

English

Etymology

Earlier, with a capital g, it was a proprietary name for a kind of breakfast cereal, registered in 1886 by Will Keith Kellogg and in use into the early 20th century.[1] It was initially known as Granula and renamed Granola to avoid legal problems with James Caleb Jackson, who invented a similar cereal in 1863,[2] named Granula after the granules of Graham flour, the main ingredient.[3] The food and name were revived in the 1960s. By 1967, it appears in American English, probably from Italian grano (grain) or granular, with the commercial suffix -ola.[1]

Pronunciation

  • (General American) IPA(key): /ɡɹəˈnoʊlə/
  • Audio (US):(file)
  • Rhymes: -əʊlə

Noun

granola (countable and uncountable, plural granolas)

  1. A breakfast and snack food consisting of loose, crispy pellets made of nuts, rolled oats, honey and other natural ingredients.
  2. (slang, countable) Ellipsis of crunchy granola.

Derived terms

Descendants

  • Japanese: グラノーラ
  • Korean: 그래놀라 (geuraenolla)

Translations

Adjective

granola (comparative more granola, superlative most granola)

  1. (chiefly Canada, US, of a person) Eating healthy food, supporting the protection of the environment, and having liberal views.
    You see more and more of the granola hippie activist types these days.

References

  1. 1.0 1.1 Douglas Harper (2001–2025) “granola (n.)”, in Online Etymology Dictionary.
  2. ^ Cindy Perman (2008) New York Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff (Curiosities Series), Guilford, Conn.: Globe Pequot Press, →ISBN, page 17.
  3. ^ The History Of Granola”, in The Nibble, 20 November 2015 (last accessed)

Anagrams

French

Pronunciation

  • IPA(key): /ɡʁa.no.la/

Noun

granola m (plural granolas)

  1. granola

Derived terms

Spanish

Pronunciation

  • IPA(key): /ɡɾaˈnola/ [ɡɾaˈno.la]
  • Rhymes: -ola
  • Syllabification: gra‧no‧la

Noun

granola f (plural granolas)

  1. granola

Further reading