guanylate

English

Etymology

From guanylic acid +‎ -ate (“salt or ester”).

Pronunciation

  • IPA(key): /ˈɡwɑːnɪleɪt/

Noun

guanylate (plural guanylates)

  1. (biochemistry) Any salt or ester of guanylic acid; the salts are used as flavour enhancers.

Derived terms

Translations

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