hollandaise sauce

English

Etymology

From French sauce hollandaise (“Dutch sauce”).

Noun

hollandaise sauce (countable and uncountable, plural hollandaise sauces)

  1. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

Synonyms

Translations

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.