hornazo
Spanish
Etymology
Inherited from Vulgar Latin *fornāceus, from Latin fornāx (“oven”).
Pronunciation
- IPA(key): /oɾˈnaθo/ [oɾˈna.θo] (Spain)
- IPA(key): /oɾˈnaso/ [oɾˈna.so] (Latin America, Philippines)
- Rhymes: -aθo (Spain)
- Rhymes: -aso (Latin America, Philippines)
- Syllabification: hor‧na‧zo
Noun
hornazo m (plural hornazos)
- a meat pie made with pork loin, chorizo and hard-boiled eggs
Further reading
- “hornazo”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024