hulled wheat

English

Pronunciation

  • Rhymes: -iːt

Noun

hulled wheat (countable and uncountable, plural hulled wheats)

  1. Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads: einkorn wheat (Triticum monococcum), emmer (Triticum dicoccon), spelt (Triticum spelta), or farro (Triticum turgidum).
    Coordinate term: free-threshing wheat

Translations

wheat that needs post-threshing processing

References

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