impasta

English

Etymology

Blend of imposter +‎ pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais

Noun

impasta (uncountable)

  1. (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin

Anagrams

Italian

Verb

impasta

  1. inflection of impastare:
    1. third-person singular present indicative
    2. second-person singular imperative

Anagrams

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