jambalaya

From Louisiana Creole jambalaya, origin uncertain, probably from Provençal or Old Occitan jambalaia. See Wikipedia article for possible folk etymologies.

• IPA^(key): /ˌd͡ʒæmbəˈlaɪə/, /ˌd͡ʒʌmbəˈlaɪə/
• Rhymes: -aɪə

jambalaya (countable and uncountable, plural jambalayas)

1. Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.

• jambalaya on Wikipedia.Wikipedia

Uncertain: probably from Provençal/Old Occitan jambalaia.

jambalaya m (plural jambalayas)

1. (Louisiana) jambalaya (rice-based dish from Louisiana)
2. (Louisiana) a mixture of foods of any kind

Internationalism, from Louisiana Creole [Term?].

• (Standard Indonesian) IPA^(key): /d͡ʒambaˈlaja/ [d͡ʒam.baˈla.ja]
• Rhymes: -aja
• Syllabification: jam‧ba‧la‧ya

jambalaya (plural jambalaya-jambalaya)

1. (cooking) jambalaya

• “jambalaya” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
• Tantri Miharti, Kurniawati, Dewi Eka Arini Algozi (2019) Kamus Tata Boga [Culinary Arts Dictionary] (in Indonesian), Jakarta: Badan Pengembangan Bahasa dan Perbukuan, Kementerian Pendidikan dan Kebudayaan, →ISBN

Uncertain. Probably from Provençal/Old Occitan jambalaia.

• IPA^(key): /ʒɑ̃.ba.laˈja/
• Rhymes: -a

jambalaya

1. jambalaya (rice-based dish from Louisiana)