kabosu

English

Etymology

Borrowed from Japanese カボス.

Noun

kabosu (plural kabosu)

  1. The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture.

Anagrams

Japanese

Romanization

kabosu

  1. Rōmaji transcription of かぼす
  2. Rōmaji transcription of カボス
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