karage

Indonesian

Etymology

From Japanese 唐揚(からあ)げ (karāge).

Pronunciation

  • IPA(key): [kaˈraɡe]
  • Hyphenation: ka‧ra‧gé

Noun

karage (plural karage-karage)

  1. (cooking) karaage: Japanese, and by extension Korean, food that is dipped in flour and then deep-fried

Derived terms

Further reading

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