katsuobusyi
Indonesian
Etymology
Borrowed from Japanese 鰹節 (katsuobushi).
Pronunciation
- (Standard Indonesian) IPA(key): /katsuoˈbuʃi/ [kat̪̚.su.oˈbu.ʃi]
- Rhymes: -uʃi
- Syllabification: kat‧su‧o‧bu‧syi
Noun
katsuobusyi (plural katsuobusyi-katsuobusyi)
- katsuobushi (dried, fermented, and smoked skipjack tuna)
Further reading
- “katsuobusyi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
- Tantri Miharti, Kurniawati, Dewi Eka Arini Algozi (2019) Kamus Tata Boga [Culinary Arts Dictionary] (in Indonesian), Jakarta: Badan Pengembangan Bahasa dan Perbukuan, Kementerian Pendidikan dan Kebudayaan, →ISBN, page 43