koldskål

Danish

Etymology

kold (“cold”) +‎ skål (“bowl”)

Noun

koldskål c (singular definite koldskålen, not used in plural form)

  1. A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.

Declension

Declension of koldskål
common
gender 		singular
indefinite definite
nominative koldskål koldskålen
genitive koldskåls koldskålens

Descendants

  • Greenlandic: koldskååli
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