konsom
Indonesian
Etymology
Borrowed from Dutch consommé, from French consommé.
Pronunciation
- (Standard Indonesian) IPA(key): /ˈkonsom/ [ˈkon.sɔm]
- Rhymes: -onsom
- Syllabification: kon‧som
Noun
konsom (plural konsom-konsom)
- (cooking) consommé: a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
Further reading
- “konsom” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
- Tantri Miharti, Kurniawati, Dewi Eka Arini Algozi (2019) Kamus Tata Boga [Culinary Arts Dictionary] (in Indonesian), Jakarta: Badan Pengembangan Bahasa dan Perbukuan, Kementerian Pendidikan dan Kebudayaan, →ISBN, page 49