kue lapis

Indonesian

Etymology

From kue (“pastry”) +‎ lapis (“layer”).

Noun

kue lapis (plural kue-kue lapis)

  1. kue lapis, a steamed rice flour snack

Descendants

  • → Burmese: ကွေလာပေး (kwelape:)
  • → Burmese: ကွေလာပေးစ (kwelape:ca.)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.