kue talam

Indonesian

Etymology

From kue (“pastry”) +‎ lapis (“tray”).

Pronunciation

  • IPA(key): [ˈkue̯ ˈt̪alam]

Noun

kue talam (plural kue-kue talam)

  1. kue talam, a steamed rice flour snack

Descendants

  • → Burmese: ကွေတာလန်း (kwetalan:)
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