lạp
See also: Appendix:Variations of "lap"
Vietnamese
Pronunciation
- (Hà Nội) IPA(key): [laːp̚˧˨ʔ]
- (Huế) IPA(key): [laːp̚˨˩ʔ]
- (Saigon) IPA(key): [laːp̚˨˩˨]
Audio (Hà Nội): (file)
Etymology 1
Noun
lạp
Etymology 2
Sino-Vietnamese word from 臘, also found in 臘腸, whence lạp xưởng (“lap cheong”).
Noun
lạp
- Chinese-style dried preserved meat
- lạp heo ― Chinese-style dried preserved pork
- lạp gà ~ gà lạp ― Chinese-style dried preserved chicken
- lạp vịt ~ vịt lạp ― Chinese-style dried preserved duck
Etymology 3
Romanization
lạp
- Sino-Vietnamese reading of 粒
Derived terms
- lạp thể (粒體, “(biology) plastid”)
- lục lạp (綠粒, “(biochemistry) chloroplast”)